About UsKevin and Jenny Galvan opened Haystack in Richardson in April of 2014. They wanted to create a restaurant in their neighborhood that not only served amazing fresh food, but was a special part of the community. Their favorite part of Haystack is the amazing guests and friends they get to serve. In January of 2017 they opened the Turtle Creek location and have plans to open three more by Sprig of 2020. They are excited about being a part of each community that Haystack serves.
The Galvan's have a long history in the restaurant business and also the restaurant landscape in the Dallas area. Kevin is the fourth generation of restaurant owners in his family. Kevin and Jenny owned and operated Ricardos's Tex Mex in Allen for five years and some of the family recipes can be found at Haystack. Hope you enjoy Haystack as much as we enjoy having you as our guest. The Galvans have three daughters and the adjacent picture captures their fun, crazy life perfectly. |
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