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Kevin and Jenny Galvan opened Haystack in Richardson in April of 2013. They wanted to create a restaurant in their neighborhood that not only served amazing fresh food, but was a special part of the community. Their favorite part of Haystack is the amazing guests and friends they get to serve. In January of 2017 they opened the Turtle Creek location. THey opened Frisco in September of 2019 and Lakewood in May 2020 and the newst Haystack in North Dallas in February. They are excited about being a part of each community that Haystack serves.
The Galvan's have a long history in the restaurant business and also the restaurant landscape in the Dallas area. Kevin is the fourth generation of restaurant owners in his family. Kevin and Jenny owned and operated Ricardos's Tex Mex in Allen for five years and some of the family recipes can be found at Haystack. Hope you enjoy Haystack as much as we enjoy having you as our guest.
The Galvans have three daughters and the adjacent picture captures their fun, crazy life perfectly.